One thing that a lot of people see as important is their health. There are many different ways to improve your health, but if you are someone who wants to start improving their digestion, one of the best things you can do is to make sure that you take care of what you are putting into your body.
Organic honey boasts many health benefits and is becoming the center of many people’s diets. Contrary to popular opinion, organic honey is not about the honey-making process or its production techniques but the series of standards that have been set for it.
Why Choose Organic Honey Over Commercial Honey
These reasons make organic honey the superior choice to commercial honey.
Organic Honey is Healthier
Organic honey has been shown to have higher levels of antioxidants than conventional honey. Antioxidants can help reduce oxidative stress, and oxidative stress has been implicated in several diseases, including diabetes and heart disease.
Many people are concerned about the amount of added sugar consumed, but even natural sugars can damage health. Honey contains fructose and glucose, similar to table sugar in its composition. The fructose-to-glucose ratio may determine how much harm sugar does to your body. Honey has a lower fructose-to-glucose ratio than table sugar (1:1), which means it might be less harmful to your body.
Better for the Environment
The production of commercial honey is not an environmentally friendly process. It is downright harmful! Honeybees are an important species of pollinator in many ecosystems around the world, and they are dying at alarming rates due to pesticide use. Commercial beekeepers often use antibiotics and other chemicals to keep their bees healthy, which can be passed on to you when you eat honey.
Additionally, commercial beekeepers tend to keep their bees in crowded conditions to maximize productivity. This can result in the spread of disease among the bees that makes it into your honey; instead, in organic honey production, beekeepers rely on natural methods for maintaining healthy bee populations that do not harm surrounding ecosystems.
Organic honey is less processed than commercial honey, which means it retains more of its natural properties and benefits. Commercial honey can be made from nectar collected by bees from various flowers. It is often heated, filtered, and blended before it is sold to consumers as a finished product. This process can remove some of the nutrients in pure honey and make it easier to manage for mass production.
On the other hand, organic honey is made from nectar collected by bees from wildflowers or crops grown without pesticides or herbicides. It is never heated or filtered during processing and retains almost all of its natural nutrients and probiotics.
Organic Honey Supports Ethical Beekeeping
Ethical beekeeping is one of the most important Wedderspoon raw manuka honey factors for making organic honey. A beekeeper must follow a specific set of guidelines to be labeled as organic. They must not use pesticides or other chemicals on their hives and ensure that their bees are taken care of by providing them with healthy food sources and a safe environment. If a beekeeper does not follow these guidelines, their products cannot be labeled as “certified organic” or “organic.”
This means that when you buy organic honey, you are supporting ethical beekeeping practices. Not only do these practices help protect our planet’s ecosystem and animal life, but they also help protect your health by ensuring that your food sources are free of harmful chemicals.
No Artificial Sweetener Added
The use of honey as a sweetener dates back to ancient times. However, it was only in the early 20th century that honey was replaced by artificial sweeteners such as saccharin and high fructose corn syrup (HFCS). These artificial sweeteners were cheaper than the real thing and were easier to produce in large quantities.
Organic honey is made without artificial ingredients, so you can enjoy its natural sweetness without any side effects on your health or taste buds. It does not contain high fructose corn syrup or other additives commonly found in commercial honey.
Contains No Man-Made Chemicals
The reason why you should choose organic honey over commercial honey is that it contains no man-made chemicals. Commercial honey is often heated during the extraction process, which can damage its natural properties. It is also frequently treated with chemicals to make it easier to extract from the hive, and then it is bleached to keep it free from dark stains.
On the other hand, organic honey does not have any harmful processes applied to it. Organic honey is never heated above 118 degrees F to preserve its natural enzymes and nutrients. So while commercial honey may be cheaper than organic, you are getting less for your money because much of its natural goodness has been removed to preserve its appearance and make it easier to extract.
Organic Honey Supports Local Farmers
Organic honey is also more likely to be produced in your local area by your local farmers. They use ethical beekeeping methods and do not use any antibiotics or pesticides in the honey-making process. This organic honey is available at any local or vitamin store online.
By choosing to purchase organic honey instead of commercial honey, you are helping to promote organic farmers and their products in your community by purchasing an item that they produce for sale locally instead of having to ship it out nationally or internationally for distribution purposes only. This helps keep more money circulating within your community instead of sending it out into other areas where there may not be as much need for financial support as there would be if those funds stayed here locally.
Good for People With Allergies
Many people are allergic to bee stings and the proteins found in beeswax. If you are allergic to the pollen in your local honey, you may consider organic honey an alternative. If you have an allergy, you should consider organic honey as an alternative to commercial honey.
People with allergies are advised to avoid consuming honey, but this is not the case with organic honey. While some beekeepers use chemicals to keep their bees healthy, organic beekeepers do not use any such chemicals. This is why their honey is considered safe to consume, even by people with allergies.
Organic Honey Tastes Better
Organic honey is sweeter because bees collect nectar from different flowers, which creates a variation in the sugar content of their honey. The wildflower variety is especially sweet because it contains more fructose than sucrose or glucose.
Organic honey has a more complex flavor profile than commercial honey because bees use herbs and flowers to make their hives healthier. It also contains phytonutrients that improve digestion and boost immunity.
As we mentioned earlier, Manuka honey is free from any sort of pesticides or any other harmful chemicals, and it does not contain GMOs. Apart from this, you can also rest assured that the honey you use is 100% pure organic. At times some commercial products mix honey with cheap sugar syrups and sell it off as pure organic honey, while in reality, they are not. On the contrary, an organic beekeeper would never mix honey with sugar syrup and would only offer a pure product to its customers.